To those of you who asked about my roasted carrots from lunch- I just sliced whole carrots in half & brushed them with avocado oil, kosher salt & a little garlic powder – bake at 400° for 20 min!
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Lunch! Tuna, clean mayo & fresh dill in a cucumber boat- add fresh lemon juice squeezed on top! Also a side of roasted carrots. The clean mayo recipe is available in my ebook.
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CANT STOP, WONT STOP – I don’t know if you saw my post a few days ago but I found fresh precut crinkle sweet potatoes at Walmart of all places. We’ve made baked fries every day since. Toss in garlic, avocado oil & kosher salt – bake at 425° for 20 min!
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I whipped up this delicious little concoction today and I had to share! Pomegranate Pear Salsa: 1 diced pear, 1 c chopped fresh cilantro, 1 cup pomegranate seeds (I got the pre-prepped cups at Costco!), 1/2 red onion chopped, juice of 1 lime. Mix all ingredients then dip with sweet potato chips, serve over grilled […]
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Walmart of all places! Crinkle cut sweet potatoes- we’re tossing these in avocado oil, sea salt & garlic and roasting up some fries!
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This salad seriously tasted like a dessert! Spinach, kale, pomegranate, sliced oranges & crushed pistachio with creamy cucumber beet salad dressing! (blend 1 precooked beet, the fat from a can of coconut milk- drain the water out first- 2 tbsp apple cider vinegar, 1/2 tsp minced garlic, and 1 cucumber that’s been peeled. Heaven!
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I’m so excited to finally release my ebook, Clean & Colorful Cooking – it has 32 deliciously colorful recipes. All are dairy free, sugar free, and grain free and can be used during #whole30 and #paleo. There are a variety of breakfasts, entrées, light fare items & dips/desserts as well. Some are the popular ones […]
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Delicious deviled eggs, another one of the fabulous recipes from my ebook: Clean and Colorful Cooking. Snag your copy here!
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This was a hit last night, and a recipe pretty much whipped up on the spot- let’s call it Pure Pumpkin Coconut Cream dip & don’t hate me but I’m saving the recipe for my ebook (you can get yours here!)
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Revamped BLT (cherry tomato, avocado, bacon in a lettuce boat) with a little whole30 ranch dressing.
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