Lots of questions about avocado oil! Here’s some answers: first- where?! I buy mine at Costco- this big bottle here lasts a couple months and I think is only $10ish dollars. Second, WHY avocado oil?! Here’s why: Avocado oil has an exceptionally high smoke point. Cooking with oils at temperatures above their set smoke point […]

These are my Chicken Lemon Dill Lettuce Wraps with Roasted Brussel Sprouts & Sunshine Sauce! FOR THE LETTUCE WRAPS: mash up chicken, 1 avocado, juice of half a lemon, and a sprig of fresh dill together- wrap in a lettuce leaf FOR THE SPROUTS: toss in avocado oil and sea salt, roast at 400° for […]

I loved sharing #ashleysweetpotatobun on @whole30recipes last week! I don’t know if I necessarily invented it, but I definitely had never seen such a thing when I dreamed of it earlier this year, LITERALLY a dream guys. Aren’t whole30 dreams the weirdest? Sorry, that’s off topic- Anyway, I made it the next day, posted it and I […]

When I want pizza- I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza. SWEET POTATO PESTO PIZZA *For the “crust” Use a large, round sweet potato. Slice into 1/4” rounds. Spread avocado oil on both sides […]

Clean & colorful dinner tonight- avocado & pico wrapped in turkey with a side of grapes and sweet peppers! 

I’m a chips & salsa guac girl all the way so this is a healthier way to indulge! Carrot chips come pre cut in bags, and I also love mini sweet peppers I just chop the top off and slice in half, they are the perfect little scooping size!

Bacon & basil eggs over tomatoes- fresh basil & tomatoes are straight from the garden! 

Slice watermelon and add whatever fruit you want on top, pictured here is kiwi, banana, peaches, blueberries and coconut. YUM!

First, I sliced a zucchini into slices a little thicker than my knife, they soften up while you grill them so no stress if you think it won’t bend. I tossed the slices in a little avocado oil & sea salt. I grilled them on my George Foreman! But you can also bake them at […]

 1 c Arugula, 1 c pine nuts, ½ c Fresh basil, ¾ c Extra Virgin Olive Oil, Juice of ½ Lemon, 1 tsp Sea Salt   *Combine all ingredients in food processor. Yields 1 ½ C Pesto Sauce