When I want pizza- I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza. SWEET POTATO PESTO PIZZA *For the “crust” Use a large, round sweet potato. Slice into 1/4” rounds. Spread avocado oil on both sides and salt & pepper to taste. Bake at 400° for 25 min. *Pesto Sauce 1 c Arugula 1 c Pine nuts ½ c Fresh basil ¾ c Extra Virgin Olive Oil Juice of ½ Lemon 1 tsp Sea Salt *Combine all ingredients in food processor. Yields 1 ½ C Pesto Sauce *Toppings Fresh basil, chopped. Artichoke hearts. Bacon, chopped (sugar free) Spinach, chopped Just spread sauce, and toppings on the sweet potato rounds and enjoy!
- 1 Large, round sweet potato
- Avocado oil
- Salt & pepper
- 1 c Arugula
- 1 c Pine nuts
- ½ c Fresh basil
- ¾ c Extra Virgin Olive Oil
- Juice of ½ Lemon
- 1 tsp Sea Salt
- Fresh basil
- Artichoke hearts
- Bacon
- Spinach
- When I want pizza- I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza. SWEET POTATO PESTO PIZZA *For the “crust” Use a large, round sweet potato. Slice into 1/4” rounds. Spread avocado oil on both sides and salt & pepper to taste. Bake at 400° for 25 min. *Pesto Sauce 1 c Arugula 1 c Pine nuts ½ c Fresh basil ¾ c Extra Virgin Olive Oil Juice of ½ Lemon 1 tsp Sea Salt *Combine all ingredients in food processor. Yields 1 ½ C Pesto Sauce *Toppings Fresh basil, chopped. Artichoke hearts. Bacon, chopped (sugar free) Spinach, chopped Just spread sauce, and toppings on the sweet potato rounds and enjoy!
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I'm Ashley Reeves!
I'm a body positive mother, entrepreneur and speaker who has spent the last decade building better body love and empowering others to do the same.
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These are delicious! My first time making pesto, and there is some leftover. Any suggestions on what else I can make to use it up? Thanks for the great recipe.