Whole 30 Recipe // Pesto Grilled Zucchini Chicken Sausage Roll Ups

Oct 1

First, I sliced a zucchini into slices a little thicker than my knife, they soften up while you grill them so no stress if you think it won’t bend. I tossed the slices in a little avocado oil & sea salt. I grilled them on my George Foreman! But you can also bake them at 400° for about 5 minutes, not too long! While grilling I just heated up some organic sweet italian precooked sausages (True Story brand from Costco) and sliced them into 1 inch pieces, I got about 4 slices from one sausage. Then I spread a little of my Arugula Pesto Sauce (see last post) on the zucchini. Then you roll up the pieces of chicken sausage onto the pesto sauce covered zucchini and secure with a toothpick! Its delectable!

Pesto Grilled Zucchini Chicken Sausage Roll Ups
Ingredients
  1. Zucchini
  2. Avocado oil
  3. Sea salt
  4. Organic sweet italian precooked sausages (True Story brand from Costco)
  5. Arugula Pesto Sauce
Instructions
  1. First, I sliced a zucchini into slices a little thicker than my knife, they soften up while you grill them so no stress if you think it won’t bend. I tossed the slices in a little avocado oil & sea salt. I grilled them on my George Foreman! But you can also bake them at 400° for about 5 minutes, not too long! While grilling I just heated up some organic sweet italian precooked sausages (True Story brand from Costco) and sliced them into 1 inch pieces, I got about 4 slices from one sausage. Then I spread a little of my Arugula Pesto Sauce (see last post) on the zucchini. Then you roll up the pieces of chicken sausage onto the pesto sauce covered zucchini and secure with a toothpick! Its delectable!
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Ashley Rose Reeves https://ashleyrosereeves.com/

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