Mozzarella Stuffed Basil Meatballs Ingredients: Fresh mozzarella Italian sausage Lemon juice Olive oil Chopped basil Directions: Slice fresh mozzarella into small pieces & use Italian sausage to form the meatballs with meat wrapped around the cheese. Roll it in some lemon juice, olive oil & chopped basil. Bake at 450 for about 15 minutes. Serve […]
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Tuna Wraps Ingredients: Tuna Mayo Celery Red Pepper Green onion Salt & pepper Cabbage leaf Directions: Mix tuna & mayo with chopped veggies. Season with salt & pepper & wrap it in cabbage. Share this:
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Arugula Pesto Ingredients: 1 cup arugula 1 cup pine nuts 1/2 cup fresh basil 3/4 cup extra virgin olive oil Juice of 1/2 lemon 1 tsp sea salt Directions: Combine all ingredients in food processor. Yields 1 1/2 cups of pesto sauce. Share this:
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Mizithra Zoodles Ingredients: Fresh zucchini noodles Pesto Cherry tomoatoes Bacon A little mizithra on top Share this:
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Pasta Salad Ingredients: Whole wheat rotini (optional) Grilled zucchini Chery tomatoes Olives Peas Red onion mozzarella Tiny pepperoni slices Olive Garden salad dressing Share this:
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Strawberry & Cucumber Salad Thinly sliced strawberries & cucumbers & spinach tossed in a couple tablespoons of balsamic vinegar & honey to taste. Share this:
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Smoked Pork Lettuce Wraps with Crunchy Carrot Balsamic Slaw Ingredients: Lettuce Smoked pork (I get mine precooked from Costco) 3 cups shredded carrots 3 tbsp mayo 2 tbsp balsamic vinegar 3 tbsp chopped fresh chives 3 tbsp chopped fresh parsley Orange zest Kosher salt to taste Directions: Mix carrots with mayo, vinegar, chives, parsley, orange […]
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Yellow Squash, Broccoli & Chives Ingredients: Yellow squash Broccoli Chives Avocado oil Garlic Sea salt Directions: Slice squash, chop broccoli, & mince chives. Toss in a little avocado oil & top with dashes of garlic & seat salt. Roast at 400 for about 25 minutes. Here’s a secret: practically ANY veggie tossed in avocado, garlic […]
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Citrus Grilled Chicken & Gnocchi Sautee gnocchi until it’s perfectly crunchy. Top with citrus basil grilled chicken & spinach. Drizzle with a tiny bit of balsamic glaze. Share this:
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Even though I’m now on my fourth and final baby, and many ideals I held strong to when I first started having babies have gone out the window (who needs patching pajamas anyways!?) one thing I haven’t let go is the importance of reading. I grew up loving reading, and I went to school to […]
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