1 c Arugula, 1 c pine nuts, ½ c Fresh basil, ¾ c Extra Virgin Olive Oil, Juice of ½ Lemon, 1 tsp Sea Salt
*Combine all ingredients in food processor.
Yields 1 ½ C Pesto Sauce
- 1 c Arugula
- 1 c pine nuts
- ½ c Fresh basil
- ¾ c Extra Virgin Olive Oil
- Juice of ½ Lemon
- 1 tsp Sea Salt
- 1 c Arugula, 1 c pine nuts, ½ c Fresh basil, ¾ c Extra Virgin Olive Oil, Juice of ½ Lemon, 1 tsp Sea Salt
- *Combine all ingredients in food processor.
- Yields 1 ½ C Pesto Sauce
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