Sometimes salads get the boot during the fall but when you add some warm roasted veggies, it makes for a perfect Fall Salad.
Fall Harvest Salad
2017-10-09 13:30:36
Serves 4
A hearty salad to warm your fall up with!
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
- 4 cups spinach
- 2 cups quinoa
- 2 sweet potatoes diced
- 3 beets diced
- 1 cup pumpkin seeds
- 1 cup guacamole
- 2 cups grilled chicken
Instructions
- Toss sweet potatoes, beets, and pumpkin seeds in a little oil (I used avocado, for high smoke point) and salt I always use Redmond Real Salt
- Roast at 425 for 25 min
- While veggies are roasting arrange the salad with spinach, quinoa, chicken.
- Top with roasted veggies and pumpkin seeds, add a dollop of guacamole and top with dressing of your choice!
Print
Ashley Rose Reeves https://ashleyrosereeves.com/
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