First, I sliced a zucchini into slices a little thicker than my knife, they soften up while you grill them so no stress if you think it won’t bend. I tossed the slices in a little avocado oil & sea salt. I grilled them on my George Foreman! But you can also bake them at […]
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1 c Arugula, 1 c pine nuts, ½ c Fresh basil, ¾ c Extra Virgin Olive Oil, Juice of ½ Lemon, 1 tsp Sea Salt *Combine all ingredients in food processor. Yields 1 ½ C Pesto Sauce Share this:
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Slice Prosciutto into 1 inch strips Wrap the prosciutto around the inside of a cupcake tin cup (I used 2 slices) Crack a whole egg into each cup. Season with salt & pepper. Bake at 375° for 20 min (check on it, my oven is old!) While eggs are baking sautee fresh spinach in a […]
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I use this simple template to meal plan for the week, along with a grocery list seperated by sections of the grocery store. Feel free to click and download for your own use! Not for resale. Amazon Ashley Meal Menu Share this:
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Fresh local peaches with some @justorganicjuice cold pressed cinnamon & date blended almond milk topped with a little extra sprinkle of cinnamon. Share this:
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Looking for fun ways to get your kids to eat healthy?! Setting up cute little food art seems to always get my cautious little eaters to venture into new food territory, Share this:
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I mentioned in my posts earlier today I made 3 recipes with one pineapple. The last one is Pineapple Plank Chicken- I used the skin of the pineapple, with about 1/2 inch of the fruit remaining, and placed the chicken breast seasoned with salt, cumin & cayenne between 2 pineapple skins, I used toothpicks to […]
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Pineapple Pico // cherry tomatoes, diced pineapple, cilantro & purple onion with a little lemon juice and BAM- best chicken taco topping on the block! Share this:
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Sweet strawberry avocado cilantro & fresh lime salsa. Delicious on grilled chicken, or with sweet potato chips! Share this:
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Chicken, fresh pico (cherry tomatoes, purple onion, cilantro & line juice) mixed into avocado boats topped with a dash of pepper & sea salt. Yes, these are the exact ingredients from my dinner last night, just whipped up in a new way for lunch today! Share this:
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