Lemon garlic steak spinach salad with pomegranate & avocado- I just used fresh lemon juice for the dressing- there is so much flavor in this salad it didn’t need anything more! Share this:
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Roasted cauliflower & bacon lunch. Toss in avocado oil with sea salt & bake at 400° for 20 min, add crumbled bacon and bake 10 more minutes. Share this:
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Grapefruit with fresh squeezed lime & pink himalayan salt! My sister shared this idea with me and its lip smackin’ good. Share this:
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I hardly ever eat/post about grains- honestly they usually make me woozy so I tend to steer clear. However, this avocado radish toast with sea salt & fresh ground pepper wins all the things! I use Dave’s Killer Bread. I buy it at Costco. It’s 21 whole grains, protein packed, organic & the best tasting healthy bread in […]
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Antipasto cups are one of my favorite appetizers! I press salami slices into a cupcake tin and bake at 400° for 10 min- while it is baking I chop & mix up cherry tomatoes, artichoke hearts, olives & fresh basil- when the salami has cooked into cup form, scoop the mixture into the salami. Presto! Delish. Share […]
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Broccoli, almond, and apple salad with cucumber lemon dill dressing. (The dressing recipe is on my salmon and asparagus post from yesterday. I used it again today!) YUM! Share this:
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Smoke salmon and asparagus with avocado oil, s&p on your grill. Top with a creamy cucumber lemon dill sauce (blended 1 can full fat coconut milk, 1 cucumber, juice of 1 lemon, 1 tsp minced garlic, 1 tsp salt, and 3 springs of fresh dill) Sunday dinners are my favorite! Share this:
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I decided to make a pretty lunch for myself today because why not. Sliced tomatoes with my arugula pesto (recipe in my Clean and Colorful Cooking ebook) avocado & fresh lemon drizzled on everything, so much flavor, delicious! Share this:
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I still have leftover turkey a week later. So, I whipped up some turkey tacos! Fresh pico, avocado & roasted turkey wrapped in romaine with fresh lime juice squeezed on top – easy and so good! Share this:
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Spinach bacon frittata on a sweet potato crust – I have the crust recipe in my Clean and Colorful Cooking cookbook and then I just added chopped spinach, bacon and paprika to 6 eggs. Bake at 350° for 30 min. Share this:
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