Whole 30 Recipe // Antipasto Cups

Dec 20

Antipasto cups are one of my favorite appetizers! I press salami slices into a cupcake tin and bake at 400° for 10 min- while it is baking I chop & mix up cherry tomatoes, artichoke hearts, olives & fresh basil- when the salami has cooked into cup form, scoop the mixture into the salami. Presto! Delish. 

Antipasto Cups
Ingredients
  1. Salami slices
  2. Cherry tomatoes
  3. Artichoke hearts
  4. Olives
  5. Fresh basil
Instructions
  1. Antipasto cups are one of my favorite appetizers! I press salami slices into a cupcake tin and bake at 400° for 10 min- while it is baking I chop & mix up cherry tomatoes, artichoke hearts, olives & fresh basil- when the salami has cooked into cup form, scoop the mixture into the salami. Presto! Delish.
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Ashley Rose Reeves https://ashleyrosereeves.com/

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