I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza.
SWEET POTATO PESTO PIZZA
*For the “crust”
Use a large, round sweet potato.
Slice into 1/4” rounds.
Spread avocado oil on both sides and salt & pepper to taste.
Bake at 400° for 25 min.
*Pesto Sauce
1 c Arugula
1 c Pine nuts
½ c Fresh basil
¾ c Extra Virgin Olive Oil
Juice of ½ Lemon
1 tsp Sea Salt
*Combine all ingredients in food processor.
Yields 1 ½ C Pesto Sauce
*Toppings
Fresh basil, chopped.
Artichoke hearts.
Bacon, chopped (sugar free)
Spinach, chopped
Just spread sauce, and toppings on the sweet potato rounds and enjoy!


- 1 large, round sweet potato
- Avocado oil
- Salt & pepper
- 1 c Arugula
- 1 c Pine nuts
- ½ c Fresh basil
- ¾ c Extra Virgin Olive Oil
- Juice of ½ Lemon
- 1 tsp Sea Salt
- Fresh basil, chopped.
- Artichoke hearts.
- Bacon, chopped (sugar free)
- Spinach, chopped
- I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza.
- SWEET POTATO PESTO PIZZA
- *For the “crust”
- Use a large, round sweet potato.
- Slice into 1/4” rounds.
- Spread avocado oil on both sides and salt & pepper to taste.
- Bake at 400° for 25 min.
- *Pesto Sauce
- 1 c Arugula
- 1 c Pine nuts
- ½ c Fresh basil
- ¾ c Extra Virgin Olive Oil
- Juice of ½ Lemon
- 1 tsp Sea Salt
- *Combine all ingredients in food processor.
- Yields 1 ½ C Pesto Sauce
- *Toppings
- Fresh basil, chopped.
- Artichoke hearts.
- Bacon, chopped (sugar free)
- Spinach, chopped
- Just spread sauce, and toppings on the sweet potato rounds and enjoy!
Intentionally declutter your home and create simplified spaces that are easy to manage so you can rest and focus on what matters most. Start on your path to peace now!
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