I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza.
SWEET POTATO PESTO PIZZA
*For the “crust”
Use a large, round sweet potato.
Slice into 1/4” rounds.
Spread avocado oil on both sides and salt & pepper to taste.
Bake at 400° for 25 min.
*Pesto Sauce
1 c Arugula
1 c Pine nuts
½ c Fresh basil
¾ c Extra Virgin Olive Oil
Juice of ½ Lemon
1 tsp Sea Salt
*Combine all ingredients in food processor.
Yields 1 ½ C Pesto Sauce
*Toppings
Fresh basil, chopped.
Artichoke hearts.
Bacon, chopped (sugar free)
Spinach, chopped
Just spread sauce, and toppings on the sweet potato rounds and enjoy!
- 1 large, round sweet potato
- Avocado oil
- Salt & pepper
- 1 c Arugula
- 1 c Pine nuts
- ½ c Fresh basil
- ¾ c Extra Virgin Olive Oil
- Juice of ½ Lemon
- 1 tsp Sea Salt
- Fresh basil, chopped.
- Artichoke hearts.
- Bacon, chopped (sugar free)
- Spinach, chopped
- I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza.
- SWEET POTATO PESTO PIZZA
- *For the “crust”
- Use a large, round sweet potato.
- Slice into 1/4” rounds.
- Spread avocado oil on both sides and salt & pepper to taste.
- Bake at 400° for 25 min.
- *Pesto Sauce
- 1 c Arugula
- 1 c Pine nuts
- ½ c Fresh basil
- ¾ c Extra Virgin Olive Oil
- Juice of ½ Lemon
- 1 tsp Sea Salt
- *Combine all ingredients in food processor.
- Yields 1 ½ C Pesto Sauce
- *Toppings
- Fresh basil, chopped.
- Artichoke hearts.
- Bacon, chopped (sugar free)
- Spinach, chopped
- Just spread sauce, and toppings on the sweet potato rounds and enjoy!
hey!
I'm Ashley Reeves!
I'm a body positive mother, entrepreneur and speaker who has spent the last decade building better body love and empowering others to do the same.
meet ashley
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