Whole 30 Recipe // Sweet Potato Pest Pizza

When I want pizza- I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza. SWEET POTATO PESTO PIZZA *For the “crust” Use a large, round sweet potato. Slice into 1/4” rounds. Spread avocado oil on both sides and salt & pepper to taste. Bake at 400° for 25 min. *Pesto Sauce 1 c Arugula 1 c Pine nuts ½ c Fresh basil ¾ c Extra Virgin Olive Oil Juice of ½ Lemon 1 tsp Sea Salt *Combine all ingredients in food processor. Yields 1 ½ C Pesto Sauce *Toppings Fresh basil, chopped. Artichoke hearts. Bacon, chopped (sugar free) Spinach, chopped Just spread sauce, and toppings on the sweet potato rounds and enjoy!

Sweet Potato Pest Pizza

2017-09-26 06:32:42

For the “crust”

1. 1 Large, round sweet potato
2. Avocado oil
3. Salt & pepper

For the Pesto Sauce

1. 1 c Arugula
2. 1 c Pine nuts
3. ½ c Fresh basil
4. ¾ c Extra Virgin Olive Oil
5. Juice of ½ Lemon
6. 1 tsp Sea Salt

For the Toppings

1. Fresh basil
2. Artichoke hearts
3. Bacon
4. Spinach

Instructions

1. When I want pizza- I love making these little “pizza bites” although some may argue no crust + no cheese = not pizza. To them, I say… whatevs. I’m calling it pizza. SWEET POTATO PESTO PIZZA *For the “crust” Use a large, round sweet potato. Slice into 1/4” rounds. Spread avocado oil on both sides and salt & pepper to taste. Bake at 400° for 25 min. *Pesto Sauce 1 c Arugula 1 c Pine nuts ½ c Fresh basil ¾ c Extra Virgin Olive Oil Juice of ½ Lemon 1 tsp Sea Salt *Combine all ingredients in food processor. Yields 1 ½ C Pesto Sauce *Toppings Fresh basil, chopped. Artichoke hearts. Bacon, chopped (sugar free) Spinach, chopped Just spread sauce, and toppings on the sweet potato rounds and enjoy!

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By Ashley

Ashley Rose Reeves https://ashleyrosereeves.com/

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