Dinner last night & lunch today. Grass fed burger with pico & guac wrapped in lettuce with sweet potato ‘chips’ (sliced, tossed in a little avocado oil & salt – baked at 425° for 20 min). Delish!
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hey!
I'm Ashley Reeves!
I'm a body positive mother, entrepreneur and speaker who has spent the last decade building better body love and empowering others to do the same.
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