January 29, 2015
Dinner last night & lunch today. Grass fed burger with pico & guac wrapped in lettuce with sweet potato ‘chips’ (sliced, tossed in a little avocado oil & salt – baked at 425° for 20 min). Delish!
+ show Comments
- Hide Comments
add a comment
back to blog home
« Whole 30 Recipe // Balsamic Butternut Bacon Soup
Whole 30 Recipe // Garlic Citrus Chicken »
I'm a body positive mother, entrepreneur and speaker who has spent the last decade building better body love and empowering others to do the same.
A body positive mother, entrepreneur and speaker
body love audio
body love clothing
follow on instagram
© ashley reeves 2022 | template by Tonic | design by studio stefan