Whole 30 Recipe // Grass Fed Burger with Pico, Guac and Sweet Potato Chips
January 29, 2015
hey there!
I'm Ashley! A body positive mother, entrepreneur and speaker who has spent the last decade building better body love and empowering others to do the same.
Dinner last night & lunch today. Grass fed burger with pico & guac wrapped in lettuce with sweet potato ‘chips’ (sliced, tossed in a little avocado oil & salt – baked at 425° for 20 min). Delish!
Intentionally declutter your home and create simplified spaces that are easy to manage so you can rest and focus on what matters most. Start on your path to peace now!
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