Butternut Balsamic Bacon Soup
Toss cubed butternut squash (I buy the precut package at Costco) with 10 diced green onions and a little avocado oil.
Roast at 425° for 30 min
Remove from oven and blend all ingredients in a blender.
Return to a pan and add 2 cups chicken broth, 1 cup blended canned coconut milk, and 3 tbsp balsamic vinegar.
Cook over medium heat for 10 min.
Top with crumbled bacon, green onion & a swirl of coconut milk.
Bam! Delish!


- Cubed butternut squash (I buy the precut package at Costco)
- 10 diced green onions
- Avocado oil
- 2 cups chicken broth
- 1 cup blended canned coconut milk
- 3 tbsp balsamic vinegar
- Crumbled bacon
- Green onion
- Coconut milk.
- Toss cubed butternut squash (I buy the precut package at Costco) with 10 diced green onions and a little avocado oil.
- Roast at 425° for 30 min
- Remove from oven and blend all ingredients in a blender.
- Return to a pan and add 2 cups chicken broth, 1 cup blended canned coconut milk, and 3 tbsp balsamic vinegar.
- Cook over medium heat for 10 min.
- Top with crumbled bacon, green onion & a swirl of coconut milk.
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