Whole 30 Recipe // Balsamic Butternut Bacon Soup

Jan 26

Butternut Balsamic Bacon Soup 
Toss cubed butternut squash (I buy the precut package at Costco) with 10 diced green onions and a little avocado oil.
Roast at 425° for 30 min
Remove from oven and blend all ingredients in a blender.
Return to a pan and add 2 cups chicken broth, 1 cup blended canned coconut milk, and 3 tbsp balsamic vinegar. 
Cook over medium heat for 10 min. 
Top with crumbled bacon, green onion & a swirl of coconut milk.

Bam! Delish! 

Balsamic Butternut Bacon Soup
Ingredients
  1. Cubed butternut squash (I buy the precut package at Costco)
  2. 10 diced green onions
  3. Avocado oil
  4. 2 cups chicken broth
  5. 1 cup blended canned coconut milk
  6. 3 tbsp balsamic vinegar
  7. Crumbled bacon
  8. Green onion
  9. Coconut milk.
Instructions
  1. Toss cubed butternut squash (I buy the precut package at Costco) with 10 diced green onions and a little avocado oil.
  2. Roast at 425° for 30 min
  3. Remove from oven and blend all ingredients in a blender.
  4. Return to a pan and add 2 cups chicken broth, 1 cup blended canned coconut milk, and 3 tbsp balsamic vinegar.
  5. Cook over medium heat for 10 min.
  6. Top with crumbled bacon, green onion & a swirl of coconut milk.
Print
Ashley Rose Reeves https://ashleyrosereeves.com/

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