Spinach Artichoke Dip

Sep 15

INGREDIENTS

1 package softened cream cheese (1/3 less fat!)
1 cup plain greek yogurt
1 can artichoke hearts, chopped (14 oz can)
1 small bag frozen spinach (10 oz)
1 1/2 c mozzarella cheese
1/4 cup parmesan cheese
1 tbsp minced garlic
1/4 tsp salt
1/4 tsp pepper
1 tsp onion powder
DIRECTIONS
Preheat over to 400
Mix all above ingredients together, except for parmesan cheese.
Spread mixture evenly into baking dish 
Bake at 400 for 20 minutes
Add parmesan cheese to the top, broil for 3-5 minutes until browned. 
Serve with fresh veggies, whole grain chips, or anything else you think it sounds good one! 

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