Breakfast Burrito Ingredients: Sweet potato hash Scrambled egg Ham Avocado Tortilla (pictured is a paleo tortilla–coconut & water)

Roasted Carrots Slice whole carrot in half & brush with avocado oil, kosher salt & a little garlic powder. Bake at 400 for 20 minutes. BOOM.

Avocado & Sunflower Seeds A powerhouse combo.

Crunchy Chinese Chicken Salad Ingredients: Romaine lettuce Grilled chicken Slivered almonds Mandarin oranges Poppyseed dressing

Chicken Caesar Wrap Ingredients: Grilled chicken Lettuce Parmesan cheese Crushed croutons Caesar dressing Spinach wrap

Turkey Rolls Bell pepper & avocado slices wrapped in turkey.

Fresh Lemon Garlic Humus Ingredients: 2 cups canned chickpeas 4 tbsp olive oil 1/4 cup warm water 4 tsp minced garlic Juice of 1 lemon 1/3 tsp sea salt Directions: Blend ingredients together & serve with fresh veggies.

Steak Salad Ingredients: Steak Arugula Cherry Tomato Dried cherries Feta Avocado Crushed almonds

Mozzarella Stuffed Basil Meatballs Ingredients: Fresh mozzarella Italian sausage Lemon juice Olive oil Chopped basil Directions: Slice fresh mozzarella into small pieces & use Italian sausage to form the meatballs with meat wrapped around the cheese. Roll it in some lemon juice, olive oil & chopped basil. Bake at 450 for about 15 minutes. Serve […]

Tuna Wraps Ingredients: Tuna Mayo Celery Red Pepper Green onion Salt & pepper Cabbage leaf Directions: Mix tuna & mayo with chopped veggies. Season with salt & pepper & wrap it in cabbage.