BBQ Chicken Sliders on a Sweet Potato Bun

Jul 12

Summer is for grilling right!? This is one of my new favorite recipes to make on our Traeger Grill!

 

INGREDIENTS

4 chicken breasts

1 cup BBQ sauce (Tessemaes is clean!)

1 can sliced pineapple

1/2 cup pineapple juice (I used this from the can)

2 large sweet potatoes (as wide as you can find!)

4 tbsp avocado oil

2 tsp garlic salt

DIRECTIONS

Start Traeger on Smoke, lid open, until the fire is established (4-5 minutes).
 
Coat chicken breasts in 2 tbsp avocado oil & garlic salt
 
Increase the temperature to 450F and let Traeger preheat, lid closed, for 15 minutes.

Place chicken breasts on the hot grill and cook 25 – 30 minutes, depending on breast size.

Mix BBQ Sauce & pineapple juice.
 
Cut sweet potatoes and coat with 2 tbsp avocado oil & garlic salt

15 minutes before the chicken is done, splash on the 3 BBQ Sauce mixture.

Remove from Traeger, stack together and enjoy.

BBQ Chicken Sliders on a Sweet Potato Bun
Ingredients
  1. 4 chicken breasts
  2. 1 cup BBQ sauce (Tessemaes is clean!)
  3. 1 can sliced pineapple
  4. 1/2 cup pineapple juice (I used this from the can)
  5. 2 large sweet potatoes (as wide as you can find!)
  6. 4 tbsp avocado oil
  7. 2 tsp garlic salt
Instructions
  1. Start Traeger on Smoke, lid open, until the fire is established (4-5 minutes).
  2. Coat chicken breasts in 2 tbsp avocado oil & garlic salt
  3. Increase the temperature to 450F and let Traeger preheat, lid closed, for 15 minutes.
  4. Place chicken breasts on the hot grill and cook 25 – 30 minutes, depending on breast size.
  5. Mix BBQ Sauce & pineapple juice.
  6. Cut sweet potatoes and coat with 2 tbsp avocado oil & garlic salt
  7. 15 minutes before the chicken is done, splash on the 3 BBQ Sauce mixture.
  8. Remove from Traeger, stack together and enjoy.
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Ashley Rose Reeves https://ashleyrosereeves.com/

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