Summer is for grilling right!? This is one of my new favorite recipes to make on our Traeger Grill!
INGREDIENTS
4 chicken breasts
1 cup BBQ sauce (Tessemaes is clean!)
1 can sliced pineapple
1/2 cup pineapple juice (I used this from the can)
2 large sweet potatoes (as wide as you can find!)
4 tbsp avocado oil
2 tsp garlic salt
DIRECTIONS
Place chicken breasts on the hot grill and cook 25 – 30 minutes, depending on breast size.
15 minutes before the chicken is done, splash on the 3 BBQ Sauce mixture.
Remove from Traeger, stack together and enjoy.
- 4 chicken breasts
- 1 cup BBQ sauce (Tessemaes is clean!)
- 1 can sliced pineapple
- 1/2 cup pineapple juice (I used this from the can)
- 2 large sweet potatoes (as wide as you can find!)
- 4 tbsp avocado oil
- 2 tsp garlic salt
- Start Traeger on Smoke, lid open, until the fire is established (4-5 minutes).
- Coat chicken breasts in 2 tbsp avocado oil & garlic salt
- Increase the temperature to 450F and let Traeger preheat, lid closed, for 15 minutes.
- Place chicken breasts on the hot grill and cook 25 – 30 minutes, depending on breast size.
- Mix BBQ Sauce & pineapple juice.
- Cut sweet potatoes and coat with 2 tbsp avocado oil & garlic salt
- 15 minutes before the chicken is done, splash on the 3 BBQ Sauce mixture.
- Remove from Traeger, stack together and enjoy.
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