1 c Arugula, 1 c pine nuts, ½ c Fresh basil, ¾ c Extra Virgin Olive Oil, Juice of ½ Lemon, 1 tsp Sea Salt *Combine all ingredients in food processor. Yields 1 ½ C Pesto Sauce
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Slice Prosciutto into 1 inch strips Wrap the prosciutto around the inside of a cupcake tin cup (I used 2 slices) Crack a whole egg into each cup. Season with salt & pepper. Bake at 375° for 20 min (check on it, my oven is old!) While eggs are baking sautee fresh spinach in a […]
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I'm Ashley Reeves!
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