Zuppa Toscana

Zuppa Toscana

Ingredients:
1 lb Italian Sausage
1 white onion, diced
1/2 cup crumbled bacon (optional)
2 large russet potatoes, sliced
2 cloves garlic, minced
2 cups kale, chopped
2 14oz cans chicken broth
3 cups water
1 can coconut milk

Directions:
Brown and cook onion, bacon & sausage together.
Add garlic, potatoes, chicken broth & water- cook over high heat until potatoes are soft.
Add kale & coconut milk.
Simmer over low heat for 5 minutes.

Zuppa Toscana

2017-09-25 15:21:08

Ingredients

1. 1 lb Italian Sausage
2. 1 white onion, diced
3. 1/2 cup crumbled bacon (optional)
4. 2 large russet potatoes, sliced
5. 2 cloves garlic, minced
6. 2 cups kale, chopped
7. 2 14oz cans chicken broth
8. 3 cups water
9. 1 can coconut milk

Instructions

1. Brown and cook onion, bacon & sausage together.
2. Add garlic, potatoes, chicken broth & water- cook over high heat until potatoes are soft.
3. Add kale & coconut milk.
4. Simmer over low heat for 5 minutes.

Print

By Ashley

Ashley Rose Reeves https://ashleyrosereeves.com/

Share this: