Zuppa Toscana

Jun 23

Zuppa Toscana

Ingredients:
1 lb Italian Sausage
1 white onion, diced
1/2 cup crumbled bacon (optional)
2 large russet potatoes, sliced
2 cloves garlic, minced
2 cups kale, chopped
2 14oz cans chicken broth
3 cups water
1 can coconut milk

Directions:
Brown and cook onion, bacon & sausage together.
Add garlic, potatoes, chicken broth & water- cook over high heat until potatoes are soft.
Add kale & coconut milk.
Simmer over low heat for 5 minutes.

Zuppa Toscana
Ingredients
  1. 1 lb Italian Sausage
  2. 1 white onion, diced
  3. 1/2 cup crumbled bacon (optional)
  4. 2 large russet potatoes, sliced
  5. 2 cloves garlic, minced
  6. 2 cups kale, chopped
  7. 2 14oz cans chicken broth
  8. 3 cups water
  9. 1 can coconut milk
Instructions
  1. Brown and cook onion, bacon & sausage together.
  2. Add garlic, potatoes, chicken broth & water- cook over high heat until potatoes are soft.
  3. Add kale & coconut milk.
  4. Simmer over low heat for 5 minutes.
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Ashley Rose Reeves https://ashleyrosereeves.com/

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