Even on weeks I prep nothing, I ALWAYS make hard baked eggs- they are so easy, and such good quick grab n’ go protein. @jennaskitchen changed my boiling method last year and I haven’t gone back! I place the eggs individually into a cupcake tin, no water or anything needed! Bake for 30 min at 325° and then put them immediately into a bowl of ice water afterward. They don’t stink up your house like boiling, AND they peel off perfectly every time.
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