Garlic Grilled Steak with a Mushroom Cream Sauce & Rosemary Roasted Red Potatoes.
FOR THE STEAK:

Marinate New York Strip Steaks for 30 min in lemon juice & 1/2 tsp minced garlic. Top with kosher salt & grill until preferred, I like well done!
FOR THE MUSHROOM CREAM SAUCE
Heat 1 tbsp avocado oil and add 1/2 onion and 2 cups mushrooms, diced. 
Cook until onions are clear, then add 1/2 tsp minced garlic, 2 cups chicken broth & 6 tbs coconut cream (the fat from the top of a can) cook over medium heat and serve over the steak.
FOR THE POTATOES:
Bake in the over at 400° for 45 minutes, until soft enough to mash with a fork.
After they are done baking sprinkle with fresh chopped rosemary, salt & pepper to taste.

Garlic Grilled Steak with a Mushroom Cream Sauce and Rosemary Red Potatoes

2017-09-26 10:41:46

FOR THE STEAK

1. New York Strip Steaks
2. Lemon juice
3. 1/2 tsp minced garlic
4. Kosher salt
5. FOR THE MUSHROOM CREAM SAUCE
6. 1 tbsp avocado oil
7. 1/2 onion
8. 2 cups mushrooms, diced.
9. 1/2 tsp minced garlic
10. 2 cups chicken broth
11. 6 tbs coconut cream

FOR THE POTATOES

1. Potatoes
2. Fresh chopped rosemary
3. Salt & Pepper

FOR THE STEAK

1. Marinate New York Strip Steaks for 30 min in lemon juice & 1/2 tsp minced garlic. Top with kosher salt & grill until preferred, I like well done!
2. FOR THE MUSHROOM CREAM SAUCE
3. Heat 1 tbsp avocado oil and add 1/2 onion and 2 cups mushrooms, diced.
4. Cook until onions are clear, then add 1/2 tsp minced garlic, 2 cups chicken broth & 6 tbs coconut cream (the fat from the top of a can) cook over medium heat and serve over the steak.

FOR THE POTATOES

1. Bake in the over at 400° for 45 minutes, until soft enough to mash with a fork.
2. After they are done baking sprinkle with fresh chopped rosemary, salt & pepper to taste.

Print

By Ashley

Ashley Rose Reeves https://ashleyrosereeves.com/

Share this: