Garlic Grilled Steak with a Mushroom Cream Sauce & Rosemary Roasted Red Potatoes.
FOR THE STEAK:
Marinate New York Strip Steaks for 30 min in lemon juice & 1/2 tsp minced garlic. Top with kosher salt & grill until preferred, I like well done!
FOR THE MUSHROOM CREAM SAUCE
Heat 1 tbsp avocado oil and add 1/2 onion and 2 cups mushrooms, diced.
Cook until onions are clear, then add 1/2 tsp minced garlic, 2 cups chicken broth & 6 tbs coconut cream (the fat from the top of a can) cook over medium heat and serve over the steak.
FOR THE POTATOES:
Bake in the over at 400° for 45 minutes, until soft enough to mash with a fork.
After they are done baking sprinkle with fresh chopped rosemary, salt & pepper to taste.

Garlic Grilled Steak with a Mushroom Cream Sauce and Rosemary Red Potatoes
2017-09-26 10:41:46

FOR THE STEAK
- New York Strip Steaks
- Lemon juice
- 1/2 tsp minced garlic
- Kosher salt
- FOR THE MUSHROOM CREAM SAUCE
- 1 tbsp avocado oil
- 1/2 onion
- 2 cups mushrooms, diced.
- 1/2 tsp minced garlic
- 2 cups chicken broth
- 6 tbs coconut cream
FOR THE POTATOES
- Potatoes
- Fresh chopped rosemary
- Salt & Pepper
FOR THE STEAK
- Marinate New York Strip Steaks for 30 min in lemon juice & 1/2 tsp minced garlic. Top with kosher salt & grill until preferred, I like well done!
- FOR THE MUSHROOM CREAM SAUCE
- Heat 1 tbsp avocado oil and add 1/2 onion and 2 cups mushrooms, diced.
- Cook until onions are clear, then add 1/2 tsp minced garlic, 2 cups chicken broth & 6 tbs coconut cream (the fat from the top of a can) cook over medium heat and serve over the steak.
FOR THE POTATOES
- Bake in the over at 400° for 45 minutes, until soft enough to mash with a fork.
- After they are done baking sprinkle with fresh chopped rosemary, salt & pepper to taste.
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Ashley Rose Reeves https://ashleyrosereeves.com/
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