These are my Chicken Lemon Dill Lettuce Wraps with Roasted Brussel Sprouts & Sunshine Sauce! FOR THE LETTUCE WRAPS: mash up chicken, 1 avocado, juice of half a lemon, and a sprig of fresh dill together- wrap in a lettuce leaf FOR THE SPROUTS: toss in avocado oil and sea salt, roast at 400° for 25 min. FOR THE SAUCE: use any paleo mayo recipe as the base and add the other half of the lemon’s juice and another sprig of fresh dill.

Chicken Lemon Dill Lettuce Wraps
2017-09-26 06:28:41

FOR THE LETTUCE WRAPS
- Chicken
- 1 avocado
- Juice of half a lemon
- A sprig of fresh dill
- Lettuce
FOR THE SPROUTS
- Avocado oil
- Sea salt
FOR THE SAUCE
- Paleo mayo
- Juice of half a lemon
- A sprig of fresh dill
Instructions
- These are my Chicken Lemon Dill Lettuce Wraps with Roasted Brussel Sprouts & Sunshine Sauce! FOR THE LETTUCE WRAPS: mash up chicken, 1 avocado, juice of half a lemon, and a sprig of fresh dill together- wrap in a lettuce leaf FOR THE SPROUTS: toss in avocado oil and sea salt, roast at 400° for 25 min. FOR THE SAUCE: use any paleo mayo recipe as the base and add the other half of the lemon’s juice and another sprig of fresh dill.
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Ashley Rose Reeves https://ashleyrosereeves.com/
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