Spinach Bacon Artichoke Quiche

I have always loved quiche ever since I was a kid. It reminds me of weekend mornings with my big family and my mom making hot breakfasts for us.

I love a good classic quiche but wanted to add a few flavors I personally love this time – I had such a delicious afternoon dreaming up this new recipe! I hope you like this easy fresh fix!

Spinach Bacon Artichoke Quiche

2018-10-15 16:53:02

Serves 6

A fresh take on a classic breakfast dish!

Prep Time

20 min

Cook Time

40 min

Total Time

1 hr

Prep Time

20 min

Cook Time

40 min

Total Time

1 hr

Ingredients

1. Onion 1/2 half
2. Spinach 2 cups
3. Sliced Artichoke hearts 1 cup
4. Bacon Strips 10
5. Eggs 5
6. Heavy Cream 1 cup
7. Shredded Parmesan Cheese 1/2 cup
8. Pie Crust 1

Instructions

1. Sautee onion, spinach, bacon, artichoke hearts
2. Mix sauteed ingredients with 5 eggs, cream, and 1/4 c parmesan cheese
3. Pour mixture into pie crust, top with remaining parmesan cheese.
4. Bake at 350 for 30 minutes

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By Ashley Reeves

Ashley Rose Reeves https://ashleyrosereeves.com/

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