Salmon Zucchini Tacos

Jun 21

Hey everyone! Its summmmer! You know what that means!? Its grilling season! We use our Traeger for several meals a week, and this particular recipe was actually really easy because we had already cooked up salmon for the week, and we used the leftovers for tacos.

Lemon Garlic Salmon

Ingredients 

1 salmon filet

1 cup marinade

1 tsp course salt

Directions

Place salmon on foil lined baking sheet

Brush marinade on top of salmon

We used Tesssmae’s Lemon Garlic Dressing, which gave it the perfect fresh flavor for smoking.

Start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).

Set the temp to 325F and preheat with lid closed, for 10min.

Place salmon on the grill and cook for apprx 25 min until flaky, watch closely and don’t overcook!

Remove salmon from grill. Enjoy!

For our toppings we used some roasted zucchini & squash, fresh pico and guacamole. To cut on carbs, we used lettuce instead of tortillas.

Salmon Zucchini Tacos
Ingredients
  1. 1 salmon filet
  2. 1 cup marinade
  3. 1 tsp course salt
Instructions
  1. Place salmon on foil lined baking sheet
  2. Brush marinade on top of salmon
  3. We used Tesssmae’s Lemon Garlic Dressing, which gave it the perfect fresh flavor for smoking.
  4. Start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes).
  5. Set the temp to 325F and preheat with lid closed, for 10min.
  6. Place salmon on the grill and cook for apprx 25 min until flaky, watch closely and don’t overcook!
  7. Remove salmon from grill. Enjoy!
Notes
  1. For our toppings we used some roasted zucchini & squash, fresh pico and guacamole. To cut on carbs, we used lettuce instead of tortillas.
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Ashley Rose Reeves https://ashleyrosereeves.com/

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