Lemon Garlic Roasted Artichokes

Sep 20

Lemon Garlic Roasted Artichokes

Ingredients:
4 artichokes
Minced garlic
Avocado oil
Fresh lemon juice
Sea salt

Directions:
Cut the stem & top inch of the artichokes off.
Open the leaves & spread some minced garlic in center.
Drizzle fresh lemon juice & avocado oil into the leaves & then season with sea salt on top.
Wrap tin foil around entire artichoke & bake at 425 degrees for 1 hour 20 minutes.

Lemon Garlic Roasted Artichokes
Ingredients
  1. 4 artichokes
  2. Minced garlic
  3. Avocado oil
  4. Fresh lemon juice
  5. Sea salt
Instructions
  1. Cut the stem & top inch of the artichokes off.
  2. Open the leaves & spread some minced garlic in center.
  3. Drizzle fresh lemon juice & avocado oil into the leaves & then season with sea salt on top.
  4. Wrap tin foil around entire artichoke & bake at 425 degrees for 1 hour 20 minutes.
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Ashley Rose Reeves https://ashleyrosereeves.com/

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