Lemon Garlic Roasted Artichokes
Ingredients:
4 artichokes
Minced garlic
Avocado oil
Fresh lemon juice
Sea salt
Directions:
Cut the stem & top inch of the artichokes off.
Open the leaves & spread some minced garlic in center.
Drizzle fresh lemon juice & avocado oil into the leaves & then season with sea salt on top.
Wrap tin foil around entire artichoke & bake at 425 degrees for 1 hour 20 minutes.

Lemon Garlic Roasted Artichokes
2017-09-13 07:19:41

Ingredients
- 4 artichokes
- Minced garlic
- Avocado oil
- Fresh lemon juice
- Sea salt
Instructions
- Cut the stem & top inch of the artichokes off.
- Open the leaves & spread some minced garlic in center.
- Drizzle fresh lemon juice & avocado oil into the leaves & then season with sea salt on top.
- Wrap tin foil around entire artichoke & bake at 425 degrees for 1 hour 20 minutes.
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Ashley Rose Reeves https://ashleyrosereeves.com/
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