Lasagna

Jun 24

Lasagna

Ingredients:
Lasagna noodles (can be substituted with zucchini noodles)
2 lbs ground beef
3 cloves minced garlic
1 large onion, diced
2 14oz cans chopped tomatoes
2 6oz cans tomato paste
Fresh basil (1-2 tbsp)
Oregano (1-2 tbsp)
Parsley (1-2 tbsp)
1 egg
24 oz cottage cheese
1/2 cup Parmesan cheese
1 lb mozzarella

Directions:
Cook beef with garlic & onion.
Over medium heat mix in tomatoes, tomato past, basil, oregano & parsley.
In a seperate bowl mix egg, cottage cheese, parmesan, mozzarella & 1 tbsp of parsley.
Layer noodles in a 9×13 pan with meat sauce & cheese. Repeat.
Cover with aluminum foil & bake at 375 for 40 minutes.
Remove tin foil & continue to bake for an additional 20 minutes.

 

Lasagna
Ingredients
  1. Lasagna noodles (can be substituted with zucchini noodles)
  2. 2 lbs ground beef
  3. 3 cloves minced garlic
  4. 1 large onion, diced
  5. 2 14oz cans chopped tomatoes
  6. 2 6oz cans tomato paste
  7. Fresh basil (1-2 tbsp)
  8. Oregano (1-2 tbsp)
  9. Parsley (1-2 tbsp)
  10. 1 egg
  11. 24 oz cottage cheese
  12. 1/2 cup Parmesan cheese
  13. 1 lb mozzarella
Instructions
  1. Cook beef with garlic & onion.
  2. Over medium heat mix in tomatoes, tomato past, basil, oregano & parsley.
  3. In a seperate bowl mix egg, cottage cheese, parmesan, mozzarella & 1 tbsp of parsley.
  4. Layer noodles in a 9×13 pan with meat sauce & cheese. Repeat.
  5. Cover with aluminum foil & bake at 375 for 40 minutes.
  6. Remove tin foil & continue to bake for an additional 20 minutes.
Print
Ashley Rose Reeves https://ashleyrosereeves.com/

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