Lasagna

Lasagna

Ingredients:
Lasagna noodles (can be substituted with zucchini noodles)
2 lbs ground beef
3 cloves minced garlic
1 large onion, diced
2 14oz cans chopped tomatoes
2 6oz cans tomato paste
Fresh basil (1-2 tbsp)
Oregano (1-2 tbsp)
Parsley (1-2 tbsp)
1 egg
24 oz cottage cheese
1/2 cup Parmesan cheese
1 lb mozzarella

Directions:
Cook beef with garlic & onion.
Over medium heat mix in tomatoes, tomato past, basil, oregano & parsley.
In a seperate bowl mix egg, cottage cheese, parmesan, mozzarella & 1 tbsp of parsley.
Layer noodles in a 9×13 pan with meat sauce & cheese. Repeat.
Cover with aluminum foil & bake at 375 for 40 minutes.
Remove tin foil & continue to bake for an additional 20 minutes.

Lasagna

2017-09-14 12:51:45

Ingredients

1. Lasagna noodles (can be substituted with zucchini noodles)
2. 2 lbs ground beef
3. 3 cloves minced garlic
4. 1 large onion, diced
5. 2 14oz cans chopped tomatoes
6. 2 6oz cans tomato paste
7. Fresh basil (1-2 tbsp)
8. Oregano (1-2 tbsp)
9. Parsley (1-2 tbsp)
10. 1 egg
11. 24 oz cottage cheese
12. 1/2 cup Parmesan cheese
13. 1 lb mozzarella

Instructions

1. Cook beef with garlic & onion.
2. Over medium heat mix in tomatoes, tomato past, basil, oregano & parsley.
3. In a seperate bowl mix egg, cottage cheese, parmesan, mozzarella & 1 tbsp of parsley.
4. Layer noodles in a 9×13 pan with meat sauce & cheese. Repeat.
5. Cover with aluminum foil & bake at 375 for 40 minutes.
6. Remove tin foil & continue to bake for an additional 20 minutes.

Print

By Ashley

Ashley Rose Reeves https://ashleyrosereeves.com/

Share this: