Lasagna
Ingredients:
Lasagna noodles (can be substituted with zucchini noodles)
2 lbs ground beef
3 cloves minced garlic
1 large onion, diced
2 14oz cans chopped tomatoes
2 6oz cans tomato paste
Fresh basil (1-2 tbsp)
Oregano (1-2 tbsp)
Parsley (1-2 tbsp)
1 egg
24 oz cottage cheese
1/2 cup Parmesan cheese
1 lb mozzarella
Directions:
Cook beef with garlic & onion.
Over medium heat mix in tomatoes, tomato past, basil, oregano & parsley.
In a seperate bowl mix egg, cottage cheese, parmesan, mozzarella & 1 tbsp of parsley.
Layer noodles in a 9×13 pan with meat sauce & cheese. Repeat.
Cover with aluminum foil & bake at 375 for 40 minutes.
Remove tin foil & continue to bake for an additional 20 minutes.


- Lasagna noodles (can be substituted with zucchini noodles)
- 2 lbs ground beef
- 3 cloves minced garlic
- 1 large onion, diced
- 2 14oz cans chopped tomatoes
- 2 6oz cans tomato paste
- Fresh basil (1-2 tbsp)
- Oregano (1-2 tbsp)
- Parsley (1-2 tbsp)
- 1 egg
- 24 oz cottage cheese
- 1/2 cup Parmesan cheese
- 1 lb mozzarella
- Cook beef with garlic & onion.
- Over medium heat mix in tomatoes, tomato past, basil, oregano & parsley.
- In a seperate bowl mix egg, cottage cheese, parmesan, mozzarella & 1 tbsp of parsley.
- Layer noodles in a 9×13 pan with meat sauce & cheese. Repeat.
- Cover with aluminum foil & bake at 375 for 40 minutes.
- Remove tin foil & continue to bake for an additional 20 minutes.
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