Cut the top of the artichoke and the stem off, open the leaves and spread some minced garlic in the center, drizzle fresh lemon juice and avocado oil into the leaves, season with sea salt on top , wrap tin foil around entire artichoke and bake at 425° for 1 hour 20 min.
Lemon Garlic Roasted Artichokes
2017-09-25 10:30:20
Ingredients
- Artichoke
- Minced garlic
- Fresh lemon juice
- Avocado oil
- Sea salt
Instructions
- Cut the top of the artichoke and the stem off, open the leaves and spread some minced garlic in the center, drizzle fresh lemon juice and avocado oil into the leaves, season with sea salt on top , wrap tin foil around entire artichoke and bake at 425° for 1 hour 20 min
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Ashley Rose Reeves https://ashleyrosereeves.com/
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