Crock Pot Quinoa Teriyaki Chicken Bowls

Jun 24

Crock Pot Quinoa Teriyaki Chicken Bowls

Ingredients:
8 chicken tenders
1 cup quinoa
2 cups chicken broth
1/2 cup honey
1/2 cup soy sauce
4 tbsp rice vinegar
1/4 tsp ground ginger
1 tsp minced garlic
1/8 tsp black pepper
1 onion
1 head of broccoli (or any veggies of your choice)
1 can cubed pineapple, juice included
Spinach & arugula

Directions:
Place chicken, quinoa & chicken broth into crock pot & set on high heat.
In a separate bowl, mix together honey, soy sauce, rice vinegar, ginger, garlic & black pepper & pout mixture into crock pot.
Dice onion & broccoli (or veggie of choice) & add to crock pot.
Cook on high for 2.5 hours.
Before serving, mix in canned pineapple.
Serve on spinach & arugula.

Crock Pot Quinoa Teriyaki Chicken Bowls
Ingredients
  1. 8 chicken tenders
  2. 1 cup quinoa
  3. 2 cups chicken broth
  4. 1/2 cup honey
  5. 1/2 cup soy sauce
  6. 4 tbsp rice vinegar
  7. 1/4 tsp ground ginger
  8. 1 tsp minced garlic
  9. 1/8 tsp black pepper
  10. 1 onion
  11. 1 head of broccoli (or any veggies of your choice)
  12. 1 can cubed pineapple, juice included
  13. Spinach & arugula
Instructions
  1. Place chicken, quinoa & chicken broth into crock pot & set on high heat.
  2. In a separate bowl, mix together honey, soy sauce, rice vinegar, ginger, garlic & black pepper & pout mixture into crock pot.
  3. Dice onion & broccoli (or veggie of choice) & add to crock pot.
  4. Cook on high for 2.5 hours.
  5. Before serving, mix in canned pineapple.
  6. Serve on spinach & arugula.
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Ashley Rose Reeves https://ashleyrosereeves.com/

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